Kokonte Cassava Flour

Kokonte Cassava Flour is a traditional African cassava flour, specially prepared for making smooth, satisfying kokonte meals. Made from carefully processed cassava, it delivers an authentic taste and texture that pairs perfectly with a variety of rich soups and traditional dishes.

Easy to prepare and enjoyed in many West African homes, kokonte is commonly served with groundnut soup, palm nut soup, light soup, and other flavourful stews.

Product Features:
• Traditional cassava flour for kokonte
• Smooth and satisfying texture
• Easy and convenient to prepare
• Ideal with soups and traditional dishes
• Made from carefully processed cassava
• Authentic African pantry staple
• Net weight: 1 kg

Enjoy the authentic taste and comforting texture of traditional kokonte with premium cassava flour.